Episode #4: A Destination Brewery
In the desert of Arizona, you find Tirrito Farm, a destination that offers everything from beer and food to dairy products and experiences. After 7 years of planning and construction, the farm opened this unique experience, truly a one-of-a-kind destination.
We talked to Andrew Walter, the head brewer at Tirrito Farm. We got a glimpse of his experience at some of the bigger craft breweries in the US, sharing the space with a restaurant, event center, dairy, and hivery.
Join us in his brewing world at a destination farm, where everything works together. He also gives us a few tips on how a brewery can become even more sustainable, without breaking the bank.
You can find more information about Tirrito Farm here - www.tirritofarm.com/
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