Quality Assurance

Quality assurance - in all stages. More and more breweries, across fermentation industries, are building their businesses with quality assurance as a key focus area. Understanding the value of how data from QA-staff can be used throughout the brewery, opens up for a streamlined production with increased quality, repeatability and capacity. Learn how Oslo Brewing Company and NMBU are adding real-time fermentation monitoring in their tool-set to assure long-term QA-abilities.