FERMENTATION ANALYZING IN R&D

Understand the Inner Workings

Industry-Standard
Key Fermentation Parameters

Get access to analytical batch-specific data that empowers researchers and brewers to continue the development of new products and methods.

Temperature Dependencies

Analyze and learn how temperature affects lag-phase, fermentation rate and ester-production.

Pitch Rates

Use quantitive data from test-batches to optimize pitch rate, pitch temperature and other pitch-related parameters.

Yeast Characterization

Get batch-specific data from different yeast-strains, and do
in-depth analyzing.
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