PLAATO AIRLOCK

Digital WiFi Hydrometer and Thermometer

PLAATO AIRLOCK

Digital WiFi Hydrometer and Thermometer

"Editors' Picks 2019"

"it’s a useful and attractively priced tool to measure the progress of the most important stage in brewing"

Product overview

"PLAATO Adds IoT Smarts To Beer Fermentation"

review

"I have to admit that it was really cool opening the app at work and watching my brew bubble away!"

PLAATO AIRLOCK IN ACTION

PLAATO Airlock measures the CO2 produced in the brew to estimate the gravity throughout the whole fermentation process.

Without touching the beer

Plaato works by using a technique known from laboratories to measure:

  • Specific Gravity
  • Alcohol content
  • Fermentation Activity

Always Accessible

The Cloud receives data from the Airlock and makes it accessible from wherever you are.

Get insight

Unlock the magic happening in your brew - directly from you phone.

BETTER CONTROL, BETTER BREW


LEARN HOW DIFFERENT YEAST TYPES BEHAVES

Get insight into the fermentation activity of your brew. Know when your fermentation starts and ends.

KNOW WHEN YOUR FERMENTATION IS OVER

Get the Real-Time Estimate of the current gravity of your brew. Know when the brew is at the target FG.

BREW WITH PEACE
OF MIND

Learn how the temperature affects your brewing environment and stay aware of the current temperature. Allowing you to brew to perfection

PLAATO AIRLOCK IN ACTION

PLAATO Airlock measures the CO2 produced in the brew to estimate the gravity throughout the whole fermentation process.

30 DAY REFUND

Try it for 30 days and in the unlikely event that you want to return it, we offer a free return and a full refund.

100% SATISFACTION

We are confident that you’ll love PLAATO Airlock.
Get your money back if you are not satisfied.

SECURE CHECKOUT

Checkout and payment is handled
by our trusted partners.

THE FUTURE OF HOMEBREWING IS STARTING NOW

LEARN MORE ABOUT HOW TO USE THE PLAATO AIRLOCK IN YOUR BREWERY.

MEET BREWERS THAT USE PLAATO AIRLOCK


OR, HOMEBREWER


"IPA brewed exclusively with Enigma hops and fermented with a clean American ale yeast. Dank sweet pine forward with underlying creamy dark berry notes."

SINDRE, OSLO BREWING CO.


"Cascade hopped IPA fermented with some clean yeast for minimal light esters. The focus was on the hops, some of which were grown on a friends property."

PHILIP, HOMEBREWER


"American pale ale brewed with pale malt and caramel malts to bring out darker color and sweetness. Hopped exclusively with Citra."

POWERING RESEARCH & DEVELOPMENT


SEE PLAATO IN USE ON INSTAGRAM