Be more efficient… in every process, from grain to glass
At PLAATO, we help breweries identify inefficiencies, optimize workflows, and maximize output, ensuring smooth operations and higher profitability. In other words, you can make more beer – for less. Less stress, time, and effort.
Here are three ways we can help you boost your productivity:
Get the most out of your brewery’s capacity
Up efficiencies in your brewing process
Plan your production smarter and in advance
1. Get the most out of your brewery
We start by automatically identifying Tank Occupancy in your brewery, giving you an overall efficiency score.
Our Industry Benchmark tool allows us to see if there is any room for improvement.
Then, digging a little deeper, we can use Bottleneck Detection to see where to focus your efforts.
3. Plan your production smarter and in advance
Use our Seasonality Tool to understand peaks in demand across the year, and start to stockpile ahead of time.
Combine this with our Tank Utilization feature, and planning your production runs becomes a doddle.
2. Up efficiencies in your brewing process
Using our Predictive Analytics, you can save up to 40% on fermentation times, the longest part of the brewing process.
Plus, understand the data behind any stuck mash, slow fermentation or poor attenuation – and change your recipe accordingly, using our Recipe Builder and tracker.
Finally, you can simply use our yield calculator to make sure you maximize beer output for every bag of grain.
See how customers are using PLAATO to boost production by 20%
Matt from Beer Tree Brew Co
“The inactive fermentation notifications have been a huge save for us with regards to saving money for yeast, time and just to get the yeast moving better..”
By increasing productivity, customers experienced these results:
75%
Savings on CO2
63%
Increase in their tank utilization in 6 months
30%
Reduction in fermentation time
PLAATO benefits to help you brew better
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Cut costs
“The inactive fermentation notifications have been a huge saving in money for yeast and time.”
Beer Tree Brew Co: Matthew Pullen -
Improve quality
“Taking the right actions at the right time means we can guarantee quality and consistency.”
Cheboygan brewing: Joshua Schiefer
Learn more -
Be more efficient
“Tank residency time has been reduced by around one day per batch on average.”
Fell Brewery: Tim Bloomer
Related resources
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Bottleneck Detection
Recognizing where slowdowns happen allows breweries to adjust processes and optimize production flow.
Identify bottlenecks -
Forecast Demand
Track sales trends, optimize production, and forecast demand, ensuring the right beers are available at the right time.
Seasonality Reports -
Auto CIP Detection
Streamlines the cleaning process by tracking CIP schedules, reducing downtime between brews.
Auto Track CIP